Jumba
Jumba, a leading tech company revolutionizing the construction industry in Africa, is seeking a talented and innovative Chef for a 3-month temporary position in Nairobi and Nakuru, Kenya. This role offers a unique opportunity to showcase your culinary skills while contributing to the vibrant work culture at Jumba.
About Jumba:
Founded in April 2022, Jumba is at the forefront of simplifying the purchasing and financing of construction materials in Africa. Their innovative platform connects manufacturers and suppliers with builders and hardware retail stores, offering creative, digital, and financially viable solutions for the construction industry.
Mission: Leverage technology to simplify the construction industry, making it more transparent, reliable, and affordable for people in Africa to build.
Vision: To become the go-to partner for construction projects in Africa.
Values: Customer Obsession, Innovation, Integrity, Teamwork, and Reliability
Job Purpose:
As a Temporary Chef at Jumba, you’ll be an integral part of the kitchen team, committed to creating great food and providing outstanding service. This role is perfect for a creative individual who can develop cost-effective, tasty recipes while maintaining the freedom to innovate and take informed risks. You’ll be responsible for preparing all daily meals, including breakfast, lunch, dinner, and special events for Jumba’s staff.
Key Responsibilities:
1. Food Preparation:
- – Create and prepare nutritious, high-quality meals according to established schedules
- – Develop innovative, cost-effective recipes that cater to diverse tastes
- – Manage kitchen inventory, ensuring proper accounting, storage, and rotation of ingredients
- – Maintain accurate records and complete relevant paperwork
2. Health and Safety:
- – Uphold strict sanitation and hygiene standards in the kitchen
- – Ensure the safety of staff in the kitchen and dining areas
- – Collaborate with the internal operations team to conduct health and safety inspections
- – Identify and report safety hazards and unsafe practices promptly
- – Adhere to proper uniform and PPE requirements
3. Employee Experience:
- – Deliver exceptional culinary experiences through friendly and professional interactions
- – Act as a channel for team feedback regarding food quality and service
- – Contribute to creating a positive work environment through your culinary creations
4. Menu Planning and Innovation:
- – Design diverse, balanced menus that cater to various dietary requirements
- – Incorporate local and seasonal ingredients to enhance meal quality and cost-effectiveness
- – Propose and implement new ideas to improve the overall dining experience
5. Budget Management:
- – Work within allocated budgets to create high-quality meals
- – Identify opportunities for cost savings without compromising on taste or quality
- – Provide input on procurement strategies to optimize food costs
Qualifications and Skills:
Required:
- – Diploma/Certificate in Food and Beverage production or a related field
- – Minimum 1 year of experience in a similar role
- – Excellent communication and interpersonal skills
- – Strong knowledge of quality, hygiene, and sanitation standards
- – Exceptional time management and organizational skills
- – Ability to work efficiently in a fast-paced environment
- – Proficiency in culinary techniques and food presentation
- – Basic computer skills for inventory management and record-keeping
Preferred:
- – Experience in corporate or large-scale catering
- – Knowledge of African and international cuisines
- – Familiarity with dietary restrictions and allergen management
- – Basic understanding of nutrition and healthy eating principles
Why Join Jumba:
- – Opportunity to showcase your culinary creativity in a dynamic tech company
- – Chance to contribute to the innovative culture of a rapidly growing startup
- – Exposure to the intersection of technology and construction industries
- – Potential for future opportunities based on performance
