
Royal Caribbean
Royal Caribbean is Hiring: Food Storekeeper for Maritime Inventory Management
Job Overview: Maritime Food Inventory Specialist
Position Highlights:
- – Manage comprehensive food inventory systems
- – Ensure food storage quality and safety
- – Support Food & Beverage operational excellence
Qualifications and Requirements
Professional Credentials:
- – Basic education or equivalent
- – Microsoft Office proficiency
- – Minimum 3 years storekeeper experience
- – Background in high-volume merchandise storage
Essential Skills:
- – Inventory management
- – Temperature monitoring
- – USPH guideline compliance
- – Detailed record-keeping
Key Responsibilities
Inventory Management:
- – Assist Food & Beverage Provision Master
- – Control food inventory quality and quantity
- – Order, receive, load, store food products
- – Manage storeroom operations
Compliance and Safety:
- – Maintain USPH storage guidelines
- – Monitor storeroom temperatures
- – Support Inventory Master operations
Operational Excellence:
- – Manage detailed inventory records
- – Ensure food safety standards
- – Coordinate inventory logistics
Additional Information:
- – Competitive maritime hospitality compensation
- – Global travel opportunities
- – Professional development potential
How to Apply:
Submit resume highlighting inventory management experience.
Royal Caribbean invites skilled food storekeepers to optimize our maritime food systems!
MORE JOBS AT ROYAL CARIBBEAN
NEW JOB OPPORTUNITIES
Accor Hotels
ApplyFinance Intern
Pan Pacific Hotels Groups
ApplyFront Office Supervisor
Penda Health
ApplyClinical Officer
Penda Health
ApplyFinance Intern
Lloyds Capital
ApplyLoan Officer
Lyod Capital
ApplyFront Office Administrator/Receptionist
YiYiEnglish
ApplyOnline English Teacher
Cigna Group
ApplyTechnical Customer Support
Royal Caribbean
ApplyPlumber
Royal Caribbean
ApplyJunior Payroll Purser
Royal Caribbean
Apply