Pastry Chef & Lecturer

BIHC is now seeking a talented and experienced Pastry Chef & Lecturer to join their team. This role offers a unique opportunity to combine culinary expertise with teaching, helping to mold the next generation of hospitality professionals.

Since 2015, Boma International Hospitality College (BIHC) has been dedicated to shaping the future of the hospitality industry. As an ISO 9001:2015 certified institution, BIHC is committed to providing innovative, hands-on training that prepares students for the dynamic world of hospitality.

Role Overview

The successful candidate will wear two hats: that of a Pastry Chef overseeing bakery operations, and that of a Lecturer responsible for teaching and curriculum development. This dual role requires a passion for both pastry arts and education.

Key Responsibilities

As a Pastry Chef:

• – Manage the pastry section of the BIHC kitchen, working collaboratively with other chefs
• – Prepare a wide variety of baked goods, from traditional recipes to modern creations
• – Develop new seasonal recipes and menus, staying current with industry trends
• – Ensure adherence to health and safety regulations in the bakery section
• – Monitor ingredient stock and place orders within budget constraints
• – Create custom desserts for special occasions, liaising with customers as needed

As a Lecturer:

• – Teach diploma-level courses in pastry arts and related subjects
• – Contribute to curriculum development and implementation
• – Prepare learning materials and maintain student records
• – Participate in departmental seminars and collaborative projects
• – Develop, administer, and mark exams and assessments
• – Provide mentorship and pastoral care to students

Additional Duties:

• – Participate in curriculum development initiatives
• – Contribute to the college’s continuous improvement efforts
• – Represent BIHC at industry events and networking opportunities

Requirements

Education and Experience:

• – Diploma or Bachelor’s Degree in Pastry Arts or related field
• – 5-10 years of proven experience in five-star hotels, managing pastry and bakery sections
• – Teaching experience is highly advantageous

Skills and Competencies:

• – Extensive knowledge of pastry and baking techniques, both traditional and modern
• – Strong leadership and team management abilities
• – Excellent communication and interpersonal skills
• – Proficiency in Microsoft Office suite, especially PowerPoint
• – Ability to work under pressure and meet strict deadlines
• – Creativity in menu development and pastry presentation
• – Physical stamina to work long hours in a kitchen environment
• – Flexibility to work evenings, weekends, and holidays as required

Personal Attributes:

• – Passion for hospitality education and student development
• – Commitment to continuous professional growth
• – Integrity and respect in all interactions
• – Adaptability to changing industry trends and educational needs

Why Join BIHC?

• – Be part of a growing institution dedicated to excellence in hospitality education
• – Opportunity to shape the future of the industry through teaching and mentorship
• – Collaborative work environment that values diversity and inclusion
• – Continuous learning and development opportunities
• – Chance to work with state-of-the-art culinary equipment and facilities

BIHC is committed to creating an inclusive work environment that reflects the diverse communities and industry we serve. We encourage applications from candidates of all backgrounds who are passionate about hospitality education and pastry arts.